Café Main Menu February 2026

Smoked salmon, horseradish, capers.

Honey-roast ham, wholegrain mustard.

Buttered spinach with a hint of nutmeg.

Smoked back bacon, Cumberland sausage curl, baked beans, grilled tomato & mushroom, home-made potato cake, black pudding and a fried egg.

Moving Mountains sausages, grilled halloumi, crispy potatoes, fried egg with spicy tomato salsa, sunblushed tomato, spring onion and watercress

Smoked Bacon, Halloumi & Mushroom, Veggie Sausage, Vegan Haggis & Mushroom, Fried eggs,

A large butty with a generous curl of local Cumberland sausage

Vegan haggis, Moving Mountains vegan sausage, crispy potatoes, sautéed wild mushrooms & kale with Keswick Ketchup

Spicy Nduja salami, crispy potatoes, two fried eggs, avocado, hot Sriracha sauce, spring onion.

See Daily Specials for choices. Please ask for allergen information.

Beautiful, fresh, soups, changed daily. Made by our own chefs. Served with a bread roll and salted butter. Please request gluten-free if required

Small bowl of soup added to a sandwich meal, no bread

Homemade fish goujons, smoked salmon, prawns, smoked mackerel, pickled cockles & mussels, Marie Rose sauce served with a crisp salad and granary bloomer. Allergens: cereal containing gluten, soya, milk, sulphites, mustard, egg, crustaceans, fish, molluscs, sesame.

Air-dried ham, sliced chorizo, salami, honey-glazed Cumberland chipolata sausages, Blencathra cheese, Appleby brie, home-made chicken liver pate, pickled red onion, home-made tomato relish, fresh-baked bread and butter.

Slow-cooked beef and beef kidney in a rich onion gravy, encased in suet pastry, with creamed potato, braised carrot and a wild mushroom & beef jus.

A home-made twice-baked mature Cheddar cheese souffle, parmesan sauce, spiced apple chutney and a watercress, apple, crispy onion & celery salad

Home-made breaded chicken strips, Caesar dressing, smoked bacon, romaine lettuce & parmesan, crisp salad & coleslaw. Allergens: cereal containing gluten, milk, sulphites, mustard, egg, fish.

Tandoori-marinated chicken breast, crunchy South Indian slaw in a warm naan bread served with a cold spiced rice salad, cucumber yoghurt, poppadum and mango chutney

Slow-cooked, home-made pastrami, melted Provolone piccante cheese, caramelised onion & Keswick Ketchup on a beer roll. served with chunky chips, salad and home-made coleslaw. Can be served gluten-free on request.

Delicious and fresh home-made breaded cod goujons, Cos lettuce, tartare sauce & pickled cucumber in a beer roll served with mushy peas and chunky chips.

Moroccan falafel, homemade hummus, pickled beetroot with crispy chickpeas & crisp bean salad. (vegan).

Romaine lettuce, cucumber & paprika served on miller loaf with crisp salad and home-made coleslaw. Allergens: cereal containing gluten, soya, milk, sulphites, mustard, egg, crustaceans, sesame.

Deep-filled home-cooked Cumbrian ham or egg mayo or mature cheddar cheese on white buttered bloomer served completely plain with side salad garnish & home-made coleslaw

See Daily Specials for choices. Please ask for allergen information.

(vegan) Ask for gluten free

(vegan)

(vegetarian) Ask for gluten free (not home-made)

(vegetarian) Ask for gluten free

See Daily Specials for choices. Please ask for allergen information.

Cumberland sausage, bacon, potato cake, beans and fried egg.

A bowl of Heinz Baked Beans served with two slices of white buttered toast

Two free-range poached eggs served with two slices of white buttered toast

on a slice of toasted miller loaf with home-made smoked chilli oil & spring onion (vegan) Add poached egg £13.50 (vegetarian)

With chunky chips & beans (Side salad in place of beans on request)