with chilli oil and toasted coco nib

(veggie version has Cheddar cheese & chutney)

(veggie has hummus, cucumber & beetroot)

with red wine jus, creamed horseradish potato & crispy onion. (Veggie has vegan haggis and vegetarian gravy)

topped with confit egg yolk, balsamic pearls and herb salad.

Panko-coated chicken breast, crips cos lettuce, sliced tomato & curried mayonnaise in a mini sesame brioche slider. (Vegetarian has halloumi burger)

dairy clotted cream, raspberry jam

apple compote, blackberry puree & whipped cream cheese topped with a slightly salted oat crumble

triple chocolate cupcake topped with maple frosting and white chocolate puffed rice

rich fruity malted teabread served with Cumbria salted butter