Café Main Menu

Smoked salmon, horseradish, capers.

Honey-roast ham, wholegrain mustard.

Buttered spinach with a hint of nutmeg.

Smoked back bacon, Cumberland sausage curl, baked beans, grilled tomatoes, potato cake and two fried eggs.

Spicy Nduja salami, crispy potatoes, two fried eggs, avocado, hot Sriracha sauce, spring onion.

Wild Mushrooms, vegan haggis, vegan sausage, crispy potatoes, saute greens, mushroom ketchup & pickled red onion

Curried Arborio rice with poached smoked haddock, poached egg, onion bhaji crisp & coriader

See Daily Specials for choices.
Please ask for allergen information.

Changes daily, please request gluten-free if required

Small bowl of soup added to a sandwich meal, no bread

Homemade cod goujons, smoked salmon, prawns, smoked mackerel, pickled cockles & mussels, Marie Rose sauce served with a crisp salad and granary bloomer.


Allergens: cereal containing gluten, soya, milk, sulphites, mustard, egg, crustaceans, fish, molluscs, sesame.

Buckwheat noodles, baby corn, pak choi, sesame & sweet potato in a laksa-style curry sauce, with tofu and home-made vegetable spring roll

Home-cooked sourdough flatbread, loaded with lamb kofta, halloumi, pomegranate, tzatziki & rocket leaf salad, served with sweet potato fries & aioli

Home-cooked Ham, Cumberland sausage ring, chicken liver pate, farmhouse cheddar, house chutney, crisp salad & miller loaf.

Served on miller loaf with chilli oil & spring onion (vegan). With or without poached eggs

Topped Topped with a crispy crumb and farmhouse cheddar with a crisp side salad (vegetarian). With or without crispy bacon & shallots

On toasted bloomer with home-made chutney & crisp watercress salad (vegetarian).