Café Main Menu

Smoked salmon, horseradish, capers.

Honey-roast ham, wholegrain mustard.

Buttered spinach with a hint of nutmeg.

Smoked back bacon, Cumberland sausage curl, baked beans, grilled tomatoes, potato cake and two fried eggs.

Spicy Nduja salami, crispy potatoes, two fried eggs, avocado, hot Sriracha sauce, spring onion.

Vegan Haggis, crispy potatoes, sun blushed tomato, Keswick ketchup and sautéed Cavolo Nero.

Panko-coated chicken breast, mildly spicy Katsu curry sauce, sticky rice, fried eggs topped with black sesame, chilli & coriander

See Daily Specials for choices.
Please ask for allergen information.

Changes daily, please request gluten-free if required

Small bowl of soup added to a sandwich meal, no bread

Homemade cod goujons, smoked salmon, prawns, smoked mackerel, pickled cockles & mussels, Marie Rose sauce served with a crisp salad and granary bloomer.


Allergens: cereal containing gluten, soya, milk, sulphites, mustard, egg, crustaceans, fish, molluscs, sesame.

Rice gnocchi, tender-stem broccoli, peas, leeks & sunblush tomato in a plant-based cream sauce, vegan feta cheese & garden herbs

Home-cooked sourdough flatbread, Iberico chorizo, crumbled goat's cheese, sunblush tomatoes, salsa verde served with sweet potato fries & aioli

Home-cooked Ham, Cumberland sausage ring, chicken liver pate, farmhouse cheddar, house chutney, crisp salad & miller loaf.

Served on miller loaf with chilli oil & spring onion (vegan). With or without poached eggs

Topped Topped with a crispy crumb and farmhouse cheddar with a crisp side salad (vegetarian). With or without crispy bacon & shallots

On toasted bloomer with home-made chutney & crisp watercress salad (vegetarian).

Crispy pulled lamb in a spicy sweet & sour glaze, mixed salad, crumbled feta cheese, pomegranate seeds, tzatziki & flat bread
(vegetarian)

Baked Torpenhow Brie, chicken liver pate, Cumbrian chorizo and salami, home cooked ham, Cumberland ring sausages, house chutney, Cumberland sauce, crisp salad & freshly baked bread & butter.

Allergens: cereal containing gluten, celery, milk, sulphites, mustard, sesame.

A trio of mini sliders: Steak burger with smoked cheddar & truffle mayo; Fried Halloumi with sunblush tomato mayo; Chicken burger with BBQ sauce & Bacon, all served with waffle fries & Keswick ketchup

A substantial platter comprising slow-cooked feather blade of beef, red wine-glazed rack of pork ribs, breaded garlic king prawns, grilled mackerel in tomato sauce, pickled cockles & mussels, beef jus, Bearnaise sauce, chunky chips, seaweed butter & sourdough bread.
Contains gluten, celery, milk, sulphites, crustaceans, egg, fish, molluscs